This story has two questions.
1. If I don't make cake...Tell me why do I need the 2 bundt pans in the closet?
(ANSWER... I must be a hoarder.)
2. Why was there a can of mountain dew in the pantry? We don't drink that soda. (ANSWER.... It belongs to a child living here?)
The obvious solution to both questions....MAKE CAKE. The husband & I are watching our diet this month. We are really trying to eat better and cleaner. We won't eat this...RIGHT? He hates cake. I don't care for mountain dew. It is a winning solution for all and the pantry gets cleaned out in the process.
MOUNTAIN DEW CAKE
1 yellow cake mix
1 small box of lemon instant pudding
12 ounces of mountain dew
3/4 cup vegetable oil
4 eggs
Mix it together. Pour into a greased & floured bundt pan.
Bake @ 325 for about 50 minutes.
Let sit in pan for 20 minutes to cool before flipping.
Glaze...
3 cups powdered sugar
1/4 cup + 1 Tb Mountain Dew
1 small teaspoon of lemon extract (yes, I had that too...go figure.)
I suppose you are asking yourself who ate the cake. Between 4 teenagers in the house and 2 adults.....that picture is all that currently remains of the cake. It was an epic diet fail. However, the pantry did get cleaned out!!!
