Tuesday, February 12, 2013
TONIGHTS DINNER WAS.........yummy.
Tonight I needed some good and easy comfort food. Let me emphasise here.....EASY. This is a take on a pampered chef recipe from a few years ago. I changed it around a bit to meet my needs. My children have always liked this...even with the veggies. Go figure.
Philly CheeseSteak Roll
1 tube of Pillsbury Pizza Crust
1 container of sliced roast beef lunchmeat
1 package of provolone cheese slices. (I bought the smoked flavor.)
1 green bell pepper, chopped
1 white onion, chopped (however much you like...I think I used about half)
1/2 stick of butter or olive oil (whatever your preference)
Melt the butter and add the onion & green pepper. Saute until both are clear.
Roll out the crust onto an edged cookie sheet.
Spread the vegetables.
Put a layer of beef slices on top.
Add a cheese layer.
Roll it up lengthwise and seal shut.
I like to brush on an egg white and a few shakes of Italian seasoning.
Bake at 375* for about 25 minutes or until golden.
*depending on what kind of baking sheet you may have to use a spray of non-stick.