Friday, March 15, 2013

Cinnamon Raisin Breakfast Biscuits

 Is there anyone else here in this world who remembers Hardee's and their Cinnamon Raisin Biscuits?    They were one step shy of greatness delivered through their drive-through window all hot and yummy.  Simply Amazing.

For whatever reason..... they came to my mind this morning and I knew that I had to attempt making them.   After skibbling over to Pinterest and searching for something similar,  I combined what I thought to be the best of several recipes.  This is what I ended up with.  They were quick and super easy.  They had the texture and feel of a scone.   I will most likely try to make these fluffier another time....maybe with a round of buttermilk and shortening thrown in for some extra calories for the yum factor.  The bottom line is that these were easy and could satisfy the crave.

2 1/4 cups Bisquick
1/2 cup raisins
1 teaspoon cinnamon
2/3 cup milk
2 TB sugar

Combine all that...Roll it out and cut into rounds like a biscuit.  Bake @ 450 for about 10 minutes.

Spread this glaze over it all while warm.

2/3 cup powdered sugar
1 teaspoon vanilla
1 TB (about)  warm water or milk


1 comment:

  1. Never had them at Hardees but McD's has a darn good cinnamon roll. I don't actually eat them for obvious reasons. Actually, given the fact that no matter how little I eat I can't lose a pound, so maybe I should just splurge...
    These look yummy too. I made Irish soda bread this week, it was tasty. It got eaten before it could be documented though :0) happy eating