Cranberry Crunch1 cup oatmeal
1/2 cup flour
1 can whole berry cranberry sauce
1 cup brown sugar
1/2 cup butter, softened
Mix everything together except the sauce. Spread half of the oatmeal stuff in a pie plate. Spread the Sauce. Crumble the rest on top.
Bake at 350* for about 35 minutes.
|This was taken before baking.|
I found this recipe over at the Southern Plate. She has some great pictures of the finished product too. She has even topped it with vanilla ice cream. If you have never been to the Southern Plate blog.....go check out Miss Christy. While I don't know her personally......I consider her my friend.
|Yes, that is a disco ball. Tramp loves to chase the sparkles across the yard.|
This is about as fall as it gets here at our house. Happy Fall Friends!