I have made them for years and they are worth the time to shred a couple of apples. Some restaurants call them "Morning Glory" muffins or "Golden Harvest" muffins. Call them whatever you want......just call them, maybe?
1 cup all-purpose flour
1 cup whole wheat flour
1 cup sugar
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cloves
2 cups shredded & peeled apples
1/2 cup shredded carrots
1/2 cup coconut flakes
3/4 cup oil
1/4 cup milk
2 teaspoons vanilla
2 eggs, beaten
1/2 cup raisins (optional)
1/2 cup chopped pecans (optional...nuts in baked goods, yuck!....NO THANK YOU!)
*Heat oven to 350*. Line 18 muffin cups with paper liners.
*Combine everything that is dry.
*Combine all the wet ingredients.
*Combine them all together.
*If by chance this looks a little dry...just crack another egg and stir it in.
*Bake for about 25 minutes.
*Serve Warm. Serve Cold. Just Serve Them.