Wednesday, November 5, 2014

Yummy Cinnamon Pull-Apart Bread

A friend. (L.F.)  called me several months ago asking about "monkey bread"  This is the recipe I gave her.   Totally easy-peasy.  Totally yummy and good for those breakfast gigs at church or elsewhere when you need some good sticky sugar-loaded carbs.    I have also done this one for a holiday morning breakfast. 

Cinnamon Pull-apart Bread

3/4 cup granulated sugar
1 TBS cinnamon
2 Cans (7.5 oz each) buttermilk biscuits*
1/2 cup butter, melted & divided
cream cheese glaze

Preheat oven to 350*.  Cut the dough into quarters.
Mix Cinnamon & sugar together in a small bowl.
Roll the dough quarters around in the sugar stuff.
Place 1/2 of the dough in a greased bundt pan & drizzle with 1/2 of the butter.
Sprinkly a small amount of cinnamon on top.
Finish rolling the remaining biscuits & top with the melted butter.
Top the unbaked dough off with the remaining sugar stuff.

Bake 40-45 minutes and let it sir for 5 before inverting.


4 oz softened cream cheese & 1/2 cup powdered sugar.  Add 1 or 2 TBS of milk until it is your desired consistency.

* Substituting a can of cinnamon rolls here would be extra yummy.

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