Sunday, October 16, 2011
Taco Soup.....for you C.G.
Go buy about a pound or two of hamburger meat....Brown it with a onion and a small amount of garlic if you have it. Otherwise, don't worry.
Drain off all the greasy meat juice. You can rinse the meat if you have a colander.
Put it back into the large stock pot (pan).
2 cans of petite-diced tomatoes
1 can of mild Rotel tomatoes
2 cans of corn or hominy, drained
2 cans of beans.......(either ranch, red kidney or black)
1 small can of diced green chili's
1 can of beef broth
a package of taco seasoning....mild
1 tablespoon of ranch seasoning
Mix it all together and re-heat on low........serve with chips, cheese and sour cream.
*You can also add some water if it gets too thick while it is heating.
Invite over a lot of friends. This makes a ton.