So here goes what I have made in honor of her... Sushi. Now, everybody knows rednecks & cajuns just don't eat raw fish. That just ain't right. Something just ain't natural 'bout that. We hunt, fish, fry, trap, bait, smoke, broil, & boil. I think that 'bout covers it for us. I texted her about this post and she snarled and gagged. Her response alone left me slightly disturbed. If she ever reads this post.....I might be off her christmas card list. I am laughing now at the thought of what she will say. She loves me.... Her children love me. I will bribe them with ice-cream & cookies someday soon.
This is super easy...that's how us in-bred folks like it. EASY.
Go grab yo'self a jar of dill pickles. I bought da ones dat were medium sized.
Buy yo'self a package of thin sliced ham and a carton of spreadable cream cheese.
Soften the cream cheese up a bit...trust me here.
Spread some on 2 or three slices of ham and roll 'em around the pickle.
Chill'em for a while and then slice'em.
That's it folks!
ps....please read this blog post in your best southern-redneck-drawl. It just sounds better that way.
* 7/10/12 I made this tonight again and added a layer of spinach leaves between the ham & cream cheese. Love it!!!