Thursday, July 14, 2011

Today I get sauced............

Now seriously, I know what you might be thinking.  But, I am not that kind of gal. 
Tonight, we are eating homemade Calzones for dinner.  Now, with that kind of madness about to occur.  Wouldn't it be even better if we had some amazing pizza/pasta sauce on hand to drizzle into those little babies??   Yeah, it is a must.

The recipe starts like this...

4 tablespoons of olive oil
4 cloves of garlic, pressed
4 (28 ounce) cans of tomatoes, either crushed or diced
1 cup of red wine...(get a glass for yourself...I won't judge you here!)
1 Tablespoon dried italian seasoning
1 Teaspoon sugar
1 teaspoon salt
1/2 teaspoon red pepper flakes

Saute the garlic with the olive oil.  Stir in everything else.  Cook on low for about 2 hours.  It will thicken up.  Stir occasionally.  Find yourself some freezable containers.  This makes a ton.  Enjoy!

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